1pkg.(19 to 21 oz.)brownie mix (13×9-inch pan size)
1pkg.(8 oz.)PHILADELPHIA Cream Cheese, softened
1/3cupsugar
1egg
1/4cuppeanut butter
1/2tsp.vanilla
1-1/2cupsthawedCOOL WHIP Whipped Topping
20maraschino cherries
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
by Wilma Denton, on June 22 2009 @ 10:15 am
These are to die for-moist, easy, and quick. They were a big hit at a recent party.