Great Philadelphia Cream Cheese Recipes

23 Feb

Peanut Butter Cheesecake Brownie Babies

Posted on 2009 under Cheesecake, Desserts, Snacks | 1 Comment
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These brownies have a blend of peanut butter and vanilla that makes for an interesting flavor! You can even ask the little ones to help out!

Prep Time: 20 min
Total Time: 50 min
Makes: 20 servings, 1 brownie each

Nutritional Information


All you need is:

1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1 egg

1/4 cup peanut butter

1/2 tsp. vanilla

1-1/2 cups thawed COOL WHIP Whipped Topping

20 maraschino cherries

PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

SERVE topped with COOL WHIP and cherries.

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1 Comment so far »

  1. by Wilma Denton, on June 22 2009 @ 10:15 am

     

    These are to die for-moist, easy, and quick. They were a big hit at a recent party.

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