Calling all pecan fans! These Pecan Tassies are a great addition to your dessert recipe collection. They look like mini muffins, and they’re great to enjoy with a warm cup of coffee or tea.
Prep Time: 20 min
Total Time: 2 hr 15 min
Makes: 24 servings
Nutritional Information
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1 cup flour
1 egg
3/4 cup firmly packed brown sugar
1 tsp. vanilla
3/4 cup finely chopped PLANTERS Pecans
3 squares BAKER’S Semi-Sweet Chocolate, melted
Instructions
BEAT cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
PREHEAT oven to 350°F. Divide dough into 24 balls. Place one ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells. Set aside. Beat egg lightly in small bowl. Add sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
BAKE 25 min. or until lightly browned. Let stand 5 min. in pans; remove to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
by Twitted by LoveMyPhilly, on November 19 2009 @ 1:04 pm
[...] This post was Twitted by LoveMyPhilly [...]
by Tweets that mention Pecan Tassies | Love My Philly -- Topsy.com, on November 19 2009 @ 1:41 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, calleah. calleah said: RT @LoveMyPhilly: You get crunchy pecans in every bite of these cute muffin-like Pecan Tassies http://ow.ly/DJXt [...]