Spicy and creamy is how I describe this Pepperoncini Spread! I love pepperoncinis on pizzas and hot dogs! If you’re like me and enjoy these spicy bites, then this spread is for you. Feel free to use PHILADELPHIA Neufchatel Cheese instead of the directed, Cream Cheese Spread.
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 20 servings
Nutritional Information
Ingredients
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup shredded provolone cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. garlic powder
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1 medium plum tomato, chopped
Instructions
MIX cheeses and garlic powder in medium bowl until well blended.
ADD peppers and tomatoes; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as a spread with toasted bread cutouts.
by Tweets that mention Pepperoncini Spread | Love My Philly -- Topsy.com, on December 9 2009 @ 4:29 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese and Jared Bothelio, Calthine. Calthine said: RT @LoveMyPhilly: Pepperoncini anybody? Make a lovely spread out of them with this tasty recipe http://ow.ly/Kjl9 [...]