This Apple Cinnamon Cheesecake is quite a treat! You can even get a head start with this cheesecake recipe since it takes about four hours to complete. But look on the bright side—it only takes three steps! The apple topping on this cheesecake adds a special touch. Reminds me of the classic filling of an apple pie, but here, instead of a filling, it’s a topping!
Prep Time:10 min Total Time:4 hr min Makes:8 servings
2pkg.(8 oz. each)PHILADELPHIA Cream Cheese, softened
1/2cupsugar
1tsp.vanilla
2eggs
1HONEY MAID Graham Pie Crust
2mediumtartapples, peeled, cored and cut into thin wedges
1Tbsp.water
2Tbsp.sugar
1/4tsp.ground cinnamon
PREHEAT oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
BAKE 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
MIX apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.
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