5
Jun
Posted on 2009 under Cheesecake, Desserts |
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This 5 star cheesecake is one of the most popular cheesecakes I’ve come across yet! I don’t know if it’s because of the simple 3-step recipe, or its creamy and rich taste. Either way, it’s win-win!
| 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened |
| 1/2 cup sugar |
| 1/2 tsp. vanilla |
| 2 eggs |
| 1 HONEY MAID Graham Pie Crust (6 oz.) |
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| BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; beat just until blended. |
| POUR into crust. |
| BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours. |
by PHILADELPHIA 3-Step Cheesecake | philadelphia as best os at torneys, on May 26 2009 @ 6:26 pm
[...] 3-Step Cheesecake The simple, classic and elegant cheesecake dessert idea. More: PHILADELPHIA 3-Step Cheesecake Share and [...]
by Jennifer, on May 27 2009 @ 8:22 pm
It would be nice to know what temperature to cook this at!