27 Jun
PHILADELPHIA 3-STEP Double Chocolate Layer Cheesecake
Posted on 2008 under Cheesecake, Uncategorized |
To make this recipes into Cheesecake Bars: Omit crust. Line 8-inch square baking pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press firmly onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings, 1 bar each.
PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
REMOVE 1 cup of the batter to small bowl; stir in melted chocolate. Pour into crust; top with remaining plain batter.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.
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