Vary your classic cheesecake with the help of a tropical fruit. Try this PHILADELPHIA 3-Step Guava Cheesecake. Uniquely delicious is how I describe this cheesecake…yum!
Prep Time: 10 min
Total Time: 3 hr 50 min
Makes: 8 servings
Nutritional Information
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup guava paste, cut into small pieces
1/4 cup sugar
1/2 tsp. vanilla
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
Instructions
PREHEAT oven to 350°F. Beat cream cheese, guava paste, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
POUR into crust.
BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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