This might be one of the easiest cheesecakes you will ever make. If you bake in a spring-form pan, go for 50 minutes, then serve with sliced fresh strawberries. Everyone should
thoroughly enjoy it, so prepare for praise from family and
friends!
PREHEAT oven to
POUR into crust.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with strawberries just before serving.
soft coconut macaroon cookie crumbs
butter or margarine, melted
(8 oz. each) PHILADELPHIA Cream Cheese, softened
sugar
imitation vanilla
eggs
sliced strawberries
350°F. Mix crumbs and butter. Press firmly onto bottom and up side of
greased 9-inch pie plate. Beat cream cheese, sugar and vanilla in large
bowl with electric mixer on medium speed until well blended. Add eggs;
mix just until blended.
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