Love My Philly

 
 
 
 
 
After a jolly time at the dinner table with your family, this PHILADELPHIA 3-Step Pumpkin Cheesecake would be a great way to end the evening. It’s got all the taste of classic cheesecake with an autumn inspired pumpkin twist!

Prep Time: 10 min
Total Time: 3 hr 50 min
Makes: 8 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
 
Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
Dash ground cloves
Dash ground nutmeg
2 eggs
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Instructions

PREHEAT oven to 350°F. Beat cream cheese, pumpkin, sugar, vanilla and spices in large bowl with electric mixer on medium speed until well blended. Add eggs; beat just until blended.

POUR into crust.

BAKE 40 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftovers in refrigerator.