Love My Philly

 
 
 
 
 
 
 
We think you’re really going to love this PHILADELPHIA 3-STEP White Chocolate Raspberry Swirl Cheesecake!  You get this marvelous cheesecake in only three steps.  Can’t believe it?  Give it a try and tell us what you think!

 
 
 
 
  
Prep Time: 10 min
Total Time: 4 hr 20 min
Makes: 8 servings
Nutritional Information
 
 
 
 
 
 
 
Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 
1/2 cup sugar 
1/2 tsp. vanilla 
2 eggs 
3 squares BAKER’S White Chocolate, melted 
1 OREO Pie Crust (6 oz.) 
3 Tbsp. raspberry preserves 
 
Instructions

HEAT oven to 350°F.

BEAT cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust. 

MICROWAVE preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife. 

BAKE 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.