Do you enjoy the taste of a classic cheesecake? Try this delectable PHILADELPHIA Classic Cheesecake. This cheesecake can be served plain or topped with fresh fruit.
Keep this in mind: If you’re using a dark nonstick springform pan, you should reduce the oven temperature to 300°F.
Prep Time: 20 min
Total Time: 5 hr 45 min
Makes: 16 servings
Nutritional Information
Ingrediets
1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Instructions
HEAT oven to 325°F
MIX crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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