Autumn is here and one ingredient that always comes to mind during this time of year is…pumpkin! There are so many baked goods that go great with pumpkin. Did you know that you can also make this PHILADELPHIA No-Bake Pumpkin Cheesecake? Yes, that’s right; this recipe is a no-bake, no oven required!
Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 8 servings
Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
Make It
BEAT cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in 2-1/2 cups of the whipped topping. Cover and refrigerate remaining whipped topping for later use.
SPOON cream cheese mixture into crust.
REFRIGERATE 3 hours or overnight. Serve topped with remaining whipped topping. Store leftover cheesecake in refrigerator.
by Tweets that mention PHILADELPHIA No-Bake Pumpkin Cheesecake | Love My Philly -- Topsy.com, on October 26 2009 @ 2:10 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, JOEI BELLINI. JOEI BELLINI said: RT @lovemyphilly PHILADELPHIA No-Bake Pumpkin Cheesecake http://ow.ly/1mAZKO [...]