Pucker up and enjoy a slice of this PHILADELPHIA Raspberry-Citrus Pie. This pie contains lemon zest, so you can imagine how amazing the citrus scent and taste will be in each bite! Make this pie for the kids as they get home from school!
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings
Nutritional Information
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup raspberry preserves, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
Instructions
BEAT cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Stir in 1 cup of the whipped topping.
SPOON 1/4 cup of the preserves onto bottom of crust; cover with pudding mixture. Top with remaining 1/4 cup preserves and remaining 1 cup whipped topping.
REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.
by Tweets that mention PHILADELPHIA Raspberry-Citrus Pie | Love My Philly -- Topsy.com, on November 17 2009 @ 5:28 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese and Philly Cream Cheese, JGadFly. JGadFly said: RT @LoveMyPhilly Time to enjoy a slice of this PHILLY Raspberry-Citrus Pie! http://ow.ly/CRnG It also makes an awesome after-school treat! [...]
by uberVU - social comments, on November 18 2009 @ 4:23 pm
Social comments and analytics for this post…
This post was mentioned on Twitter by LoveMyPhilly: Pucker up! Time to enjoy a slice of this PHILLY Raspberry-Citrus Pie! http://ow.ly/CRnG It also makes for an awesome after-school treat!…