Love My Philly

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Pucker up and enjoy a slice of this PHILADELPHIA Raspberry-Citrus Pie. This pie contains lemon zest, so you can imagine how amazing the citrus scent and taste will be in each bite! Make this pie for the kids as they get home from school!

Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings
Nutritional Information
 
 
 
 
 
 
 
 
 
 
 
 
Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 tsp. grated lemon zest
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup raspberry preserves, divided
1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

BEAT cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Stir in 1 cup of the whipped topping.

SPOON 1/4 cup of the preserves onto bottom of crust; cover with pudding mixture. Top with remaining 1/4 cup preserves and remaining 1 cup whipped topping.

REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.