9 Jul
Philly’s Five Star Food Week: Coffee Drizzled Cream Cheese Pie
Posted on 2009 under Desserts | No Comment
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 8 servings
As we continue to celebrate our win at the United States Champion Cheese Contest, we’re proudly presenting our top Gold Medal recipes all week, and today, we have Cheesecake! Most people think about these cheesy pies when they think PHILLY so it’s natural that we’re going to have some great ones! This Coffee Drizzled Cream Cheese Pie is on of our best, and one of your favorites! We have readers telling us that when they make this cheesecake, they get raving reviews (and requests for the recipe). One user even said “My friends love it & think it is very expensive & very decadent…..” Well, your friends don’t have to know you made it at home right?
Luckily, there’s plenty to go around. The recipe, that is. The actual cheesecake may go quickly! It is a 5-Star Cheesecake after all.
Check in tomorrow for our other 5-Star Desserts!
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1/3 cup sugar |
| 1/2 cup milk |
| 2 Tbsp. GENERAL FOODS INTERNATIONAL Suisse Mocha Café |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
| 1 HONEY MAID Graham Pie Crust (6 oz.) |
| BEAT cream cheese in medium bowl until creamy. Gradually add sugar, mixing until well blended. Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix. Drizzle 1 Tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside. |
| STIR whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect. |
| REFRIGERATE 2 hours or until set. Store leftover pie in refrigerator. |
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