Great Philadelphia Cream Cheese Recipes

7 Jul

Philly’s Five Star Food Week:Spinach and Pork Tenderloin Pasta Toss

Posted on 2009 under Main Dish | No Comment
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Continuing with our Gold Medal Recipe Week, here is one very tasty (as well as quick and easy) Spinach and Pork Tenderloin Pasta Toss. This main dish earned it’s Gold Medal by having delicious Rotini pasta, succulent pork tenderloin, and fresh baby spinach, all mixed in with award-winning PHILADELPHIA Cream Cheese! It’s apparent, that you, like the Philly Cream Cheese used in the recipe, have great taste!

Check in tomorrow to see our top snacking ideas!

Prep Time: 10 min
Total Time: 25 min
Makes: Makes 4 servings.

Nutritional Information

Ingredients
8 oz. rotini pasta, uncooked (2 cups dry)
1 cup chopped onion
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (14-1/2 oz.) chicken broth
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
1 lb. pork tenderloin, cut into bite-sized pieces
1 bag (6 oz.) baby spinach
2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
COOK pasta as directed on package; keep warm. Lightly spray large skillet with cooking spray; heat on medium-high heat. Add onion; cook 5 to 7 min. or until softened. Add cream cheese, broth, mustard and pepper; cook until heated through.
ADD pork; cover. Reduce heat to low; cook 10 to 12 min. or until pork is cooked through.
DRAIN pasta. Immediately add to skillet along with spinach. Toss until spinach is wilted. Serve topped with cheese.

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