I don’t think I know a single person who doesn’t like Asian food. It’s filling and still manages to be light. How they do it, I’ll never know, but rich curries and seafood dishes from the far East are always a delight. Try whipping up a few of this dishes with Philly, and take your family to the other side of the world.
Creamy Curried Pumpkin Soup
Curry, anyone? This wonderful soup takes basic ingredients and blends them together for a dish that’s anything but. Save this creamy spiced pumpkin soup for a cool fall day.
Asian Spread
Water chestnuts and ground ginger give this spread a flavorful twist. Spread it on your morning bagel and wait for the sensation of tastes to take your bagel from mundane to wow.
Curried Chicken Spread
This dip is perfect for any party, with it’s unlikely pairing of ingredients, but one bite is all it will take for your guest to be singing your praises.
Ginger-Pear Cheesecake Cups
You haven’t had a pear until you’ve tasted a real Asian pear. Combine it sweat granulated flavor to the strong kick of ginger and add that to cheesecake. If you’re not drooling yet, you will be.
Crispy Won Tons with Dipping Sauce
Try this staple in Asian cuisine, made with rice wine, ginger root, and sesame seeds. They cook up perfect every time and are perfect for as an Asian themed dinner appetizer.
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