Crushed pineapple layered between PHILLY Cream Cheese and gelatine makes for a fluffy yet decadent treat! If you enjoy the taste of NILLA Wafers, then the crust of this Pineapple Cheesecake might be your favorite part!
Prep Time: 25 min
Total Time: 5 hr 25 min
Makes: 12 servings
Nutritional Information
Ingredients
1 cup finely crushed NILLA Wafers
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 envelope KNOX Unflavored Gelatine
1 can (8 oz.) crushed pineapple, drained, liquid reserved
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Instructions
MIX wafer crumbs, butter and cinnamon; press firmly onto bottom of 9-inch springform pan. Set aside.
SPRINKLE gelatine over reserved pineapple liquid in small saucepan. Let stand 1 minute. Cook on low heat 5 minutes until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar with electric mixer on medium speed until well blended. Gradually add gelatine mixture, mixing until blended. Refrigerate until slightly thickened.
ADD pineapple and whipped topping to gelatine mixture; stir gently until well blended. Pour over crust. Refrigerate several hours or until firm. Store leftover cheesecake in refrigerator.
by Tweets that mention Pineapple Cheesecake | Love My Philly -- Topsy.com, on December 22 2009 @ 3:29 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, kenyatx. kenyatx said: RT @LoveMyPhilly: Want a special occasion treat? Try this creamy and fluffy Pineapple Cheesecake http://ow.ly/OD3z [...]