Are tomatoes classified as fruits or vegetables? Although botanically a fruit, tomatoes have been classified by the U.S. government as a vegetable for trade purposes. Regardless, tomatoes are delicious!
Here are some helpful tips for preparing tomatoes:
• Wash tomatoes under cold water just before using.
• For sandwiches and salads, remove the stems and cores with a paring knife. Slice, dice or cut into wedges with a serrated knife.
• To core a tomato, place it on its side. Insert the tip of a serrated paring knife at an angle into the stem end. Rotate the tomato at the same time you cut with a sawing motion. Continue until the core is separated and can be easily removed.
• To seed a tomato, cut it in half crosswise. Hold the tomato half over a bowl, cut side down, and gently squeeze to remove the seeds. Use a small spoon to remove any remaining seeds, if necessary.
• To hollow out a tomato for stuffing, cut in half or cut a slice off the top. Scoop out the seeds and pulp with a spoon. Invert the tomato shell and place on paper towels to drain for at least 15 minutes before stuffing.
For more information on seasonal produce and tomatoes, visit KraftFoods.com
Leave a comment