Align these Prosciutto-Dijon Pinwheels on a serving platter at your next soirée and I’m almost sure that they’ll be gone quick! With a blend of Dijon mustard, PHILLY Garden Vegetable Cream Cheese Spread, and provolone cheese, these prosciutto bites go exceedingly well with those crisp and flavorful RITZ Crackers. What are you waiting for? Ready, set, serve!
Prep Time: 30 min
Total Time: 2 hr 30 min
Makes: 20 servings, 2 topped crackers each
Nutritional Information
Ingredients
1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
10 thin slices prosciutto (about 3-1/2 oz.)
10 thin slices provolone cheese (about 5 oz.)
40 RITZ Crackers
Instructions
MIX cream cheese spread and mustard until well blended.
PLACE 2 of the prosciutto slices, side-by-side, on work surface with long sides overlapping slightly. Top with 2 provolone slices; spread with 2 Tbsp. of the cream cheese mixture. Roll up from 1 of the short sides. Wrap tightly with plastic wrap. Repeat to make a total of 5 rolls. Refrigerate at least 2 hours.
CUT each roll into 8 slices. Place 1 slice on each cracker.
by Tweets that mention Prosciutto-Dijon Pinwheels | Love My Philly -- Topsy.com, on November 12 2009 @ 2:35 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese and Angelique, Diane Gardner. Diane Gardner said: RT @LoveMyPhilly: Spruce up your serving platter at your next get-together with these Prosciutto-Dijon Pinwheels http://ow.ly/BFQk [...]