Have you always wanted to make your own ice cream sandwiches? I know I have! I didn’t think it would be this easy too and I definitely didn’t know Cream Cheese is one of the key ingredients. Plus, where’s the ice cream? This recipe doesn’t call for any! Some people that have made this tried out different instant pudding flavors and added their own toppings as well, so get creative! Remember to freeze for about four hours before enjoying these frosty Pudding Grahamwiches!
Prep Time:30 min Total Time:4 hr 30 min Makes:20 servings, 1 sandwich each
1pkg.(4-serving size)JELL-O Instant Pudding, any flavor
1cupthawed COOL WHIP Whipped Topping
20wholeHONEY MAID Honey Grahams, broken crosswise into squares (40 squares)
BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping.
SPOON about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap.
Makes: 20 servings, 1 sandwich each
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