26
Jun
Posted on 2009 under Desserts |
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Have you always wanted to make your own ice cream sandwiches? I know I have! I didn’t think it would be this easy too and I definitely didn’t know Cream Cheese is one of the key ingredients. Plus, where’s the ice cream? This recipe doesn’t call for any! Some people that have made this tried out different instant pudding flavors and added their own toppings as well, so get creative! Remember to freeze for about four hours before enjoying these frosty Pudding Grahamwiches!
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 2 cups cold milk |
| 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor |
| 1 cup thawed COOL WHIP Whipped Topping |
| 20 whole HONEY MAID Honey Grahams, broken crosswise into squares (40 squares) |
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| BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix; beat 2 minutes. Gently stir in whipped topping. |
| SPOON about 1/4 cup of the pudding mixture onto each of 20 graham squares; top with remaining graham squares to form sandwiches. Wrap each sandwich individually in plastic wrap. |
| FREEZE at least 4 hours or until firm. |
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Makes: 20 servings, 1 sandwich each
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