I’ve recently developed a new LOVE for baking with cream cheese. I’ve been using the New 1/3 Less Fat Philly and replacing the butter or oil in the recipes with plain yogurt to make them lighter. If the recipe calls for 1/2 cup oil, use 3/4 cup plain non-fat yogurt. Try this Pumpkin Loaf replacing the canola oil with 1/2 cup plain yogurt or 1/3 cup apple sauce!



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