Pumpkin Pie Bars

Great Philadelphia Cream Cheese Recipes

15 Oct

Posted on 2008 under Desserts, Snacks | No Comment

Too early for Pumpkin Pie? Get your pumpkin pie fix with these sweet bars. With an oat crust and crumble topping, you might forget about pumpkin pie all together.

Pumpkin Pie Bars

Kraft

1-1/3 cups flour

3/4 cup granulated sugar, divided

1/2 cup packed brown sugar

3/4 cup (1-1/2 sticks) cold butter or margarine

1 cup old-fashioned or quick-cooking oats, uncooked

1/2 cup chopped PLANTERS Pecans

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3 eggs

1 can (15 oz.) pumpkin

1 Tbsp. pumpkin pie spice

HEAT oven to 350°F. Line 13×9-inch pan with foil, with ends of foil extending over sides; grease foil. Mix flour, 1/4 granulated sugar and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.

RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until well blended. Pour over crust; sprinkle with reserved crumb mixture.

BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.