For a quick and tasty cheesecake, try this Quick Sour Cream and Fruit-Topped Cheesecake! It’s got sour cream and PHILLY Ready-To-Eat Cheesecake Filling in each bite which makes it creamy and delicious!
Prep Time: 10 min
Total Time: 10 min
Makes: 8 servings, one slice each
Nutritional Information
Ingredients
1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 Tbsp. sugar
1/2 cup blueberries
1/2 cup raspberries
Instructions
SPOON cheesecake filling into crust. Smooth top lightly with back of spoon to form even layer.
MIX sour cream and sugar; spread over filling. Top with fruit. Garnish with mint sprigs, if desired.
SERVE immediately. Or cover and refrigerate until ready to serve. Store leftovers in refrigerator.
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