Are you as big a fan of Danish pastries as I am? If you are, then you’ll love this Raspberry-Apple Danish Spread. It’s got the similar sweet taste of the pastry, except in the form of a cracker topping—which makes it great for entertaining!
Prep Time: 10 min
Total Time: 30 min
Makes: 12 servings
Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 apple, chopped
2 Tbsp. seedless raspberry jam
1/3 cup granola
RITZ Brown Sugar Cinnamon Crackers
Instructions
HEAT oven to 350ºF.
SPREAD Neufchatel onto bottom of 9-inch pie plate or 1-qt. casserole.
COMBINE apples and jam; spread over Neufchatel cheese. Top with granola.
BAKE 20 min. or until heated through. Serve with crackers.
by Tweets that mention Raspberry-Apple Danish Spread | Love My Philly -- Topsy.com, on December 2 2009 @ 11:11 am
[...] This post was mentioned on Twitter by Philly Cream Cheese, The Salty Chef. The Salty Chef said: RT @LoveMyPhilly: Good appetizers are a host’s best friend. Raspberry-Apple Danish Spread will definitely come in handy! http://ow.ly/HSZD [...]