This delectably, rich white chocolate cheesecake is super easy to make. Make sure to add fresh fruit on top, such as strawberries, it will taste even better!
MIX Crust Mix,
BEAT milk and Filling
REFRIGERATE at least 1 hour. Store leftover cheesecake in refrigerator.
(11.2 oz.) JELL-O No Bake Real Cheesecake
sugar
margarine, melted
cold milk
(6 squares) BAKER’S Premium White Baking Chocolate, melted
sugar and margarine thoroughly with fork in 9-inch pie plate until
crumbs are well moistened. Press firmly up side of pie plate first,
using finger or large spoon to shape edge. Press remaining crumbs
firmly onto bottom using bottom of a dry measuring cup.
Mix in large bowl with electric mixer on low speed until well blended.
Beat on medium speed 3 minutes. (Filling will be thick.) Stir in melted
white chocolate. Spoon into crust.
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