Parents, tell the kids today is National Eat All Your Veggies Day! It may be hard to get the little ones, and sometimes adults, to eat their veggies, but if you jazz the veggies up just right, you can create an amazing recipe that everyone will love. Try this Roasted Veggie Sammy for a flavorful veggie delight.
Prep Time: 5 min
Total Time: 11 min
Makes: 1 serving
Nutritional Information
Ingredients
1/2 red pepper
1 slice red onion (1/4 inch thick)
2 slices each yellow squash and zucchini (1/4 inch thick)
1/8 tsp. black pepper
1 square focaccia bread (3 inch), cut horizontally in half
2 Tbsp. PHILADELPHIA Spinach & Artichoke Cream Cheese Spread
Instructions
HEAT oven to 400ºF.
MAKE 2 or 3 small cuts in each short end of red pepper; press pepper to flatten. Spread red pepper and remaining vegetables into single layer on baking sheet sprayed with cooking spray. Sprinkle with black pepper.
BAKE 5 to 6 min. or until crisp-tender.
SPREAD cut sides of focaccia with cream cheese spread; fill with vegetables.
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