Take a trip down south with these Tex-Mex inspired dishes. With just a little kick, these are sure to tame my appetite for a little something spicy and savory.
Dips:
Spicy Pepper Cheese –Pate of the South: This cheesy spicy spread can be made days in advance. So it’s great to have on hand for unexpected guests or as a last minute party appetizer. Serve it with butter Ritz crackers or Wheat Thins.
Creamy Salsa Dip: This is a great dip for those who like to spend minimal time in the kitchen (yes, I’m raising my hand too). It’s a total of three ingredients; Philly cream cheese, salsa, and fresh cut cilantro. Serve it with fresh slices of bell pepper or tortilla chips.
Black Bean Dip: Not only great as a dip, but also works well in a pita for lunch time. Use refried or whole black beans and chop up some cilantro and chilies. Mix it all in with some Philadelphia cream cheese and a few drops of hot sauce and stick in the fridge until chilled.
Entrées:
Creamy Corn and Turkey Soup: A great idea for those who prefer foods more on the milder side. Although this soup tastes amazing with either some finely chopped jalapeno or some red pepper sprinkled in. It will heat your tummy right up perfect for a windy day’s lunch. Serve with some crusty bread and garnish with some chopped green or red onion.
Oven Baked Chiles Rellenos: Broiled poblano chilies, shredded cheese, and Philly cream cheese make for a savory and spicy dish. It’s topped with a delicious sauce made sour cream, garlic and fresh cilantro. Add some shredded chicken or pork to the cheese mixture for a more rounded meal.
Fish in Red Pepper Sauce: Be sure not to forget this 30 min. meal. Red snapper baked in the oven and topped with a creamy red pepper and cream cheese sauce. Sprinkle with chopped cilantro and lime juice, and serve with some Spanish rice.
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