After a spectacular, fun-filled night, don’t scrambled eggs in the morning sound rather delectable? I just recently discovered that cream cheese and scrambled eggs make an amazing combo. Don’t take my word for it, try it out!
Prep Time:5 min Total Time:20 min Makes:6 servings
4oz.(1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, cubed
MELT margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended. Add to skillet.
COOK until eggs begin to set, stirring occasionally.
ADD cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally. Serve with toast slices, if desired.
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