Want a way to celebrate Valentine’s Day without breaking the bank? Bake these perfect-for-the occasion Red Velvet Cupcakes and save time and money without sparing taste! Not only that, but we’re sure your valentine will appreciate the effort you’ve put into these home made cupcakes!
Prep Time: 15 min
Total Time: 1 hr 10 min
Makes: 24 servings
Nutritional Information
Ingredients
1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter or margarine, softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping
1 square BAKER’S White Chocolate, shaved into curls
Instructions
PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
MEANWHILE, beat cream cheese and butter in large bowl with mixer until well blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into small freezer-weight resealable plastic bag; seal bag. Cut small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
FROST cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
by Heather Mullins, on February 6 2010 @ 10:03 am
I love red velvet cake. I will try these. They really look good
by Karey, on February 6 2010 @ 10:09 am
These sound very moist. I’m going to make them for my office co-workers next week. Thanks!
by izeby.com, on February 8 2010 @ 3:57 pm
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Bake these Red Velvet Cupcakes for Valentines Day and save time and money without sparing taste!…