Do you love the smell of freshly baked cookies? I sure do! Imagine the smell of these Soft & Chewy Chocolate Peanut Butter Cookies when they’re out of the oven…yum! To jazz up these charming cookies, add ½ a cup of chopped PLANTERS COCKTAIL Peanuts to the dough before shaping into balls and baking as directed.
Prep Time: 15 min |
Ingredients
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Instructions
| BEAT cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. |
| SHAPE into 44 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar. |
| BAKE 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min. Remove to wire rack; cool completely.
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