Great Philadelphia Cream Cheese Recipes

Spaghetti a la Philly

Share

 
 
 
 
 
 

This gorgeous plate of Spaghetti a la Philly definitely has a 5-star restaurant look to it! You’ll be surprised to learn that this pasta dish only requires five ingredients to make. For a special variation, thaw and drain 1 pkg. (10 oz.) of frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
 

Prep Time: 25 min
Total Time: 25 min
Makes: 6 servings
Nutritional Information

Ingredients

3/4  lb.   spaghetti, uncooked
1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

COOK spaghetti as directed on package.

MEANWHILE, brown meat in large skillet; drain. Return meat to skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.

DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

You can follow the How-to Video here

6 Comments so far »

  1. by ken estes, on February 18 2010 @ 8:44 am

     

    Or if you want to keep it vegetarian use the 8oz of cheese add the spinach and a few sliced black or green olives….also good with chicken

  2. by Julie Kroske, on February 18 2010 @ 9:14 am

     

    This looks fantastic. I would have never thought iof it. I will trying on Sunday! Thanks a bunch

  3. by Jennifer Rodgers, on February 18 2010 @ 10:10 am

     

    I hink this would be great with the meat and with some sliced portabellas. A great lenten meal!

  4. by Spaghetti a la Philly | Real Mom Kitchen, on February 22 2010 @ 7:43 am

     

    [...] a la Philly Monday, February 22nd, 2010 I had seen this recipe a while ago on the Love My Philly site.  Then I saw a few bloggers make this dish and decided it was time to give it a try.  I mean [...]

  5. by Skimpy Pantry, on March 8 2010 @ 7:28 am

     

    This is my husband’s idea of perfect comfort food. I think his direct quote was “magical.” And this is such an easy spin on plain old pasta that I’m sure we’ll be making again.

  6. by Pizza Frittata | Love My Philly, on June 26 2010 @ 12:04 am

     

    [...] you may recognize this recipe.  This easy to prepare Pizza Frittata was featured along with our Spaghetti a la Philly.  If you weren’t able to attend one of the events, you can still give the recipe a try in [...]

Comment RSS · TrackBack URI

Leave a comment

Name: (Required)

eMail: (Required)

Website:

Comment: