Liven up this simply delicious dinner recipe with some extra Italian dressing.
1 pkg. (1 lb.) spaghetti, uncooked
8 slices OSCAR MAYER Bacon, chopped
1 medium onion, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT 100% Grated Parmesan Cheese
COOK spaghetti as directed on package.
MEANWHILE, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender; drain. Wipe out skillet.
DRAIN spaghetti. Immediately add to skillet along with remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.
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