Great Philadelphia Cream Cheese Recipes

13 May

Spice Up Your Day with Three Pepper Quesadillas

Posted on 2009 under Appetizers, Snacks | No Comment
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Prep Time: 20 min
Total Time: 30 min
Makes: 30 servings, 1 piece each




Nutritional Information

Ingredients
1 cup thin green pepper strips
1 cup thin red pepper strips
1 cup thin yellow pepper strips
1/2 cup thin onion slices
1/3 cup butter or margarine
1/2 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
10 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
Instructions
PREHEAT oven to 425°F. Cook and stir peppers and onion in butter in large skillet on medium-high heat until crisp-tender. Stir in cumin. Drain, reserving liquid.
BEAT cream cheese and Cheddar cheese with electric mixer on medium speed until well blended. Spoon 2 Tbsp. cheese mixture onto each tortilla; top each evenly with pepper mixture. Fold tortillas in half; place on ungreased baking sheet. Brush with reserved liquid.
BAKE 10 minutes or until heated through. Cut each tortilla into thirds. Serve warm with salsa.

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