PHILLY, Dijon mustard, and sour cream make a wonderful trio in this Spicy Mustard Dip. Grab your favorite vegetable dippers and have a jolly time. Got leftovers? Place leftover party dip in a tightly covered container and refrigerate for up to 3 days. Discard any dip that has been left out at room temperature for more than 2 hours.
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 12 servings
Nutritional Information
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup GREY POUPON Country Dijon Mustard
2 Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream
1 Tbsp. finely chopped green onion
1 can (4 oz.) tiny shrimp, drained, chopped
Instructions
MIX cream cheese, mustard, sour cream and green onion; stir in shrimp. Cover.
REFRIGERATE several hours or until chilled.
SERVE with fresh vegetable dippers.
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