Prep Time:
10 min
10 min
Total Time:
1 hr 10 min
1 hr 10 min
Makes:
3 cups or 24 servings, 2 Tbsp. each
3 cups or 24 servings, 2 Tbsp. each
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mayonnaise
1/3 cup sliced green onions
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Natural Italian* Cheese Crumbles
1/2 cup chopped roasted red peppers
BEAT cream cheese, mayo and half of the onions in medium bowl with electric mixer on medium speed until well blended. Add spinach; mix until just blended.
STIR in cheese crumbles and peppers; cover.
REFRIGERATE at least 1 hour. Sprinkle with remaining onions just before serving.
**Save 30 calories and 3.5 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, KRAFT Light Mayonnaise, and KRAFT 2% Milk Reduced Fat Colby & Monterey Jack Crumbles.
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