Spring Suisse Mocha Tiramisu

Great Philadelphia Cream Cheese Recipes

20 Apr

Spring Suisse Mocha Tiramisu

Posted on 2009 under Desserts, Healthy Living | No Comment

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Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 12 servings, 1/2 cup each

Nutritional Information

This past weekend was beautiful! My best friend just had a baby, so I went to spend time with them and it reminded me of two things, spring is blossoming with life, and it’s also starting to get really hot! Delicious, fresh tasting, creamy desserts sound really good too. So I only think it appropriate to share this Delicious (and very gourmet sounding) Suisse Mocha Tiramisu.

1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided

2 Tbsp. hot water

1/2 pkg. (3 oz.) ladyfingers, split

3 cups cold fat-free milk, divided

1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 cup thawed COOL WHIP LITE Whipped Topping

DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.

PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.

REFRIGERATE at least 3 hours or until set.