One of my favorite ice cream flavors is strawberry cheesecake. The little chunks of cheesecake blended in the ice cream are just divine! Because of their versatility, these Strawberry Cheesecake Squares remind me of the ice cream. If you’re in the mood for a frozen treat, all you do is simply prepare as directed, then freeze for 3 hours and finally, remove from the freezer about 15 minutes before serving to soften slightly. To freeze or not to freeze? It’s completely up to you!
  Prep Time: 15 min Total Time: 3 hr 15 min Makes: 16 servings, 1 square each Nutritional Information |
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| MIX wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust. |
| BEAT cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust. |
| REFRIGERATE 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.
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