This fruit dip will go fast, so make sure to prepare enough! It’s a very flexible recipe. Try adding graham crackers
with sliced bananas on top and/or add a cup of vanilla yogurt, it makes it lighter and not as
rich. Plus it makes more! You can even serve this dip with
homemade tortilla chips. Take whole wheat flour tortillas, sprinkle
them with cinnamon and cut them into wedges. Then crisp them up in
the oven (watch them closely because they burn quickly!). These
and cut up fruit make great dippers.
COMBINE cream cheese spread and strawberries in medium bowl.
ADD grated lemon peel and lemon juice; mix well. Cover. Refrigerate at least 1 hour to allow flavors to blend.
SERVE with assorted fresh fruit dippers.
(8 oz.) PHILADELPHIA Strawberry Light Cream Cheese Spread
chopped strawberries
grated lemon peel
lemon juice



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