Easy-to- transport dessert ideas are always great to have on hand because you never know just how far the next party is! This Strawberry-Orange Delight is a cinch to transport, just make sure you place this in a sealed container and if necessary, in a cooler. Once you get to your destination, garnish with remaining COOL WHIP and mandarins and you’re set!
Prep Time: 15 min
Total Time: 3 hr 30 min
Makes: 16 servings, about 1/2 cup each
Nutritional Information
Ingredients
2-1/2 cups boiling water
3 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
2-3/4 cups cold water
1 can (11 oz.) mandarin orange segments, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Instructions
STIR boiling water into dry gelatin mixes in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few oranges for garnish. Gently stir remaining oranges into thickened gelatin. Set aside.
BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Gently stir in 2 cups of the whipped topping. Spoon into large serving bowl; cover with the gelatin mixture.
REFRIGERATE 2 hours or until firm. Top with the remaining whipped topping and reserved oranges just before serving.
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