Love My Philly

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Family get-togethers are always filled with fond memories that’ll be cherished for years and years to come. Same goes with terrific dishes like this Sweet Potato Shepherd’s Pie! You’ll want to remember this dish because it’s great to enjoy with your family during those special moments! For something extra– sprinkle each casserole with 2 Tbsp. KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese; let stand 5 min. or until the cheese is melted.

Prep Time: 25 min
Total Time: 40 min
Makes: 2 servings, 1-1/2 cups each
Nutritional Information

Ingredients

1 sweet potato (1/2 lb.), peeled, cut into 2-inch chunks
2 Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/2 lb. extra-lean ground beef
1 cup  sliced fresh mushrooms
1 green onion, chopped
2 Tbsp.  KRAFT Light Balsamic Vinaigrette Dressing
2 tsp. flour
1/4 cup  water
1 cup frozen green beans

Instructions

HEAT oven to 375ºF.

MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min. or until tender. Mash until smooth. Add cream cheese; mix well.

BROWN meat with mushrooms and onions in dressing in large skillet; drain. Mix flour and water. Add to meat mixture; cook 2 min. or until slightly thickened, stirring constantly. Stir in beans; spoon into 2 (2-cup) ramekins sprayed with cooking spray. Cover with potato mixture.

BAKE 15 min. or until casseroles are lightly browned and heated through.