13
Jul
Posted on 2009 under Main Dish |
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It’s about noon and your stomach is grumbling. You really don’t want to spend more than 10 minutes for a midday chow. What to do? Make some Terrific Tuna Melt! If you’re really in a hurry, you can just slice these up and take them to go. I usually have a container in the fridge of my favorite chopped vegetables for last-minute meal ideas—so that comes in very handy for this recipe!
| 1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup) |
| 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread |
| 1 pita bread (6 inch) |
| 3 Tbsp. KRAFT Shredded Mild Cheddar Cheese |
| 1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots and/or radishes) |
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| PREHEAT oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese. |
| BAKE 2 to 3 min. or until cheese is melted. |
| TOP with vegetables. |
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