The tropical nation of Thailand is home to some of Southeast Asia’s finest dishes. If you’re not yet familiar with Thai cuisine, then we highly suggest you try this recipe for Thai Curry Chicken & Rice! Finely seasoned bites of chicken breast on a bed of warm white rice sounds like the perfect vacation for your taste buds!
Prep Time: 15 min
Total Time: 35 min
Makes: 4 servings
Nutritional Information
Ingredients
1 Tbsp. canola oil
2 Tbsp. green curry paste
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small onion, thinly sliced
1 each red and green pepper, cut into thin strips, then cut crosswise in half
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
1/8 tsp. white pepper
2 cups hot cooked long-grain white rice
Instructions
HEAT oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165ºF). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
ADD cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
SERVE over rice.
by dining room table, on February 2 2010 @ 11:52 pm
I like this combo! I always crave for this kind of food. All in one!