9
Jun
Posted on 2009 under Appetizers, Side Dish |
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Honestly, one of the first times I’ve had stuffed chilies was a few weeks ago. Turns out, I’ve been missing out! Wish I found out about these sooner! Every bite has a little spiciness, great texture from the cheeses, and a whole lot of flavor! Just the way I like it!
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese |
| 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheese |
| 16 large poblano chiles or ancho chiles, roasted, peeled and seeded |
| 4 cups red chile sauce |
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| MIX cream cheese and shredded cheeses. |
| STUFF chiles with cheese mixture. |
| FRY or bake as directed in your favorite stuffed chiles recipe. Serve with your favorite red chile sauce. |
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