Love My Philly

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Does the bold, distinct smell of Italian Espresso Roast Coffee remind you of morning wake-up calls? Next time, save half a cup of that coffee for this Tiramisu Cheese Pie

Prep Time: 15 min
Total Time: 3 hr 55 min
Makes: 8
Nutritional Information

Ingredients

1 pkg. (3 oz.) soft ladyfingers, split
1/2 cup cold brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs

Instructions

PREHEAT oven to 350°F. Arrange ladyfingers on bottom and up side of 9-inch pie plate, cutting as necessary for ladyfingers to evenly line pie plate. Brush ladyfingers with 1/4 cup of the coffee.

BEAT cream cheese and sugar in large bowl with electric mixer set on medium speed until well blended. Add eggs and remaining 1/4 cup coffee; mix until well blended. Pour into prepared ladyfinger crust.

BAKE 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate several hours or overnight. Store leftover pie in refrigerator.