Simple and very tasty. Delectable when served with a grilled cheese sandwich!
1 can (10-3/4 oz.) condensed tomato soup
1 soup can water
3 oz. PHILADELPHIA Cream Cheese, cubed
HEAT soup on top of stove as directed on label with water.
WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.
by Johnna Knows Good Food, on June 24 2008 @ 2:30 pm
I love it!! Simple and quick;-)