It used to be that when you thought of cheesecake you
thought of a few simple flavors, plain, cherry, or chocolate. Today the possibilities and
the varieties are endless, and with these top 5 cheesecakes from
cheesecake the chameleon of all desserts. Enjoy!
This
Cheesecake is truly genius.This delightful cheesecake has great texture
and flavor, and it actually tastes just like cappuccino! You can add chocolate chips or even nuts to the batter for that extra bit of surprise and flavor.
This
Cheesecake is sure to tame your sweet tooth. Served with a cold glass of milk,
it will hit the spot. Try it with other kinds of fruit too, blueberry or
strawberries for example. You can use the basic
or substitute the Philadelphia Ready-To-Eat Cheesecake instead.
White Chocolate Candy Cane Cheesecake:
This
Cheesecake is great to serve during the holidays, because of
its decadent and rich flavor. The lovely mintiness cut into the creamy sweetness
of the
cream cheese flavor will be a sophisticated and pleasing flavor combination.
Try it with champagne for a romantic night in.
is what I call a grown up version of Cheesecake. It’s light and refreshing and
the perfect end to a spring meal. You use
just a few key ingredients and Philadelphia Ready-To-Eat Cheesecake Filling.
Serve it with a dollop of Cool-Whip, a fresh lemon slice, and a sprig of mint
for an elegant presentation.
This is a deliciously rich, enticing cheesecake.With a great Oreo crust and plenty of chocolate, who wouldn’t love this cheesecake! Even better when topped with a raspberry or strawberry sauce.
Leave a comment