Mozzarella cheese and Parmesan cheese combined with PHILLY Cream Cheese is what makes this Two-Cheese Pesto Spread special! Dip your WHEAT THINS in this spread for any occasion and enjoy!
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 14 servings
Nutritional Information
Ingredients
3 cups packed fresh basil leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup pine nuts
2 Tbsp. olive oil
1 clove garlic
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
28 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers
Instructions
PLACE basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
REFRIGERATE at least 1 hour or up to 3 days.
REMOVE from refrigerator about 1 hour before serving. Serve as a spread with crackers.
by Tweets that mention Two-Cheese Pesto Spread | Love My Philly -- Topsy.com, on November 4 2009 @ 3:42 pm
[...] This post was mentioned on Twitter by Philly Cream Cheese, Philly Cream Cheese. Philly Cream Cheese said: 2 is better than 1, right? Then try this not one, but Two-Cheese Pesto Spread for your next football party! http://ow.ly/yUxX [...]