Despite its name, this Under-the-Sea Salad doesn’t require scuba gear or swimming attire. You can create this colorful, lime flavored JELL-O dessert in the comfort of your own kitchen. It’s a one of those dishes that is sure to make a splash at any party! 
Prep Time: 20 min
Total Time: 5 hr 20 min
Makes: 8 servings
Nutritional Information
Ingredients
1 can (15-1/2 oz.) pear halves in light syrup, undrained
1 cup boiling water
1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
1/4 tsp. salt
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/8 tsp. ground cinnamon
Instructions
DRAIN pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
STIR boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8×4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
BEAT remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
REFRIGERATE 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.
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