If you’re not in the mood for meat, then this recipe idea is just what you ordered. Personally, I always correlate pita with wraps but this recipe proves my theory wrong! Feel free to substitute the vegetables in this recipe to your liking. This Veggie Pita Pizza can be made however you like it. Ten minutes is all you need, so it’s do-able to make during your lunchtime scramble. Something tells me that some of your co-workers will want a slice of your pizza.
 Prep Time: 10 minTotal Time: 10 min Makes: 1 serving |
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| PLACE pita bread in resealable sandwich-size plastic bag. Place cucumber in 1 side of another resealable sandwich-size plastic bag; loosely tie pipe cleaner or twist-tie around middle of bag. Place tomato in other end of bag; seal bag. Twist pipe cleaner tightly to separate the cucumber from the tomato. Curl ends of pipe cleaner to resemble a butterfly. |
| SPOON cream cheese spread into a small sealable plastic container and place shredded cheese in another resealable sandwich-size plastic bag; place in insulated lunch box or bag. Add pita bread and vegetables along with a small plastic knife or wooden pop stick for spreading. Refrigerate until ready to serve. |
| SPREAD pita bread with cream cheese spread; top with vegetables and shredded cheese. |
by Nasser Othman, on July 8 2009 @ 8:05 am
It is a great pizza. And easy and fast. very fast.
by Kids: Tips & Tricks for Vibrant Veggies, on October 1 2009 @ 8:02 am
[...] Veggie Pita Pizza [...]