26 Jan
Yellow Cupcakes with Coconut Cream Cheese Frosting
Posted on 2009 under Desserts | No Comment
Maybe you haven’t yet nailed down every detail of your epic Super Bowl Party. That’s understandable, you’ve still got loads of time. Let me just drop this little tidbit in your lap. Dessert. You’ll need dessert. Something small, compact and easily eaten on the couch in the living room. You’ll need cupcakes.
Go for these super crowd pleasers: Yellow Cupcakes (from a box mix… no one will know) with homemade Coconut Cream Cheese Frosting.
Mix up and bake off a basic yellow cake mix from the box. Let then cool on wire racks. When completely cool, frost with Coconut Cream Cheese Frosting.
Prep Time: 10 min
Total Time: 10 min
Makes: 2-1/2 cups or 20 servings, 2 Tbsp. each
Coconut Cream Cheese Frosting
BEAT cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy.
ADD sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut.
USE to frost your favorite cake or cupcake recipe.
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